Experience a sophisticated twist on a classic with our Gluten-Free Salted Pistachio Cannoli. Built on our signature Almond Brittle shell, these pastries offer a satisfying, honeyed crunch that is naturally gluten-free. The nutty sweetness of the almond shell is the perfect vessel for the elevated filling inside.
Each shell is filled with a rich, velvety Salted Pistachio Cream. The addition of high-quality sea salt enhances the natural earthiness of the pistachio, creating a complex flavor profile that appeals to the modern palate. These are supplied in a 1.5kg cardboard tray and are ready to serve, making them an effortless, high-margin addition to your dessert menu.
Product Highlights:
Long Shelf Life: Designed for commercial convenience, these stay fresh for several months when unopened.
No Refrigeration Needed: Store at room temperature (ambient), freeing up valuable cold-storage space.
Ready to Serve: Pre-filled and beautifully arranged in a 1.5kg cardboard tray.
100% Gluten-Free: A premium, inclusive dessert option for all customers.
Storage Instructions:
To preserve the delicate crunch of the almond brittle, store the cannoli in a sealed, airtight container once the tray has been opened. They will remain at peak freshness for up to 1 week.
