A Zesty Twist on a Sicilian Classic – Now Completely Gluten Free
Transport your senses to the sunny coast of Sicily with our Gluten Free Lemon Cream Cannoli. This 200g box offers a refreshing twist on Italy’s most famous pastry, replacing the traditional ricotta with a smooth, zesty lemon cream that bursts with citrus brightness—all without the wheat.
Finding a gluten-free pastry with the perfect texture can be difficult, but we have perfected the recipe. Each cannolo features a golden, blistered pastry shell—fried to a signature crispness—that shatters delicately on the first bite. Inside, you’ll find a velvety, aromatic lemon filling that perfectly balances sweetness with a tangy kick.
Why you’ll love them:
Gluten Free Indulgence: Safe for coeliacs and those avoiding wheat, with zero compromise on the authentic "crunch."
Perfect Coffee Companion: The citrus notes cut through the richness of an espresso or cappuccino, making them the ultimate "Carraro Coffee break" treat.
Ready to Serve: An elegant addition to any dessert platter, afternoon tea, or simply enjoyed straight from the box.
Storage Instructions: Please note, these pastries do not require refrigeration. Once opened, please keep in a sealed container in a cool and dry place to maintain freshness for up to 1 week.
