Carraro Globo Rosso Italian Espresso Coffee Beans 1kg

Carraro Globo Rosso Italian Espresso Coffee Beans 1kg

Sale price  £18.00 Regular price  £19.40
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Carraro Globo Rosso Italian Espresso Coffee Beans 1kg

Carraro Coffee

Carraro Globo Rosso Italian Espresso Coffee Beans 1kg

4 reviews

Sale price  £18.00 Regular price  £19.40

Official UK distributor of Caffè Carraro, roasted in Italy since 1927

Arabica 20%Robusta 80%

🚚 Free UK delivery on orders over £35

✓ 100% authentic Italian ·  📦 Ships in 2–4 working days

The most Robusta-heavy blend in the range, 20% Arabica to 80% Robusta, for espresso that arrives with force.

Strong and pleasantly bitter, full and strong in the body without ever turning aggressive, under a thick dark crema. A little sugar rounds it off. It holds its own in milk, which is why it suits busy bars working through flat whites and lattes.

Ideal for: espresso machines and bean-to-cup machines.

Family-roasted by Carraro in the Veneto since 1927, packed in a protected atmosphere for freshness, delivered fast across the UK.

Tasting notes

Strong and pleasantly bitter.

Body: full and strong, never too aggressive
Sweetness: medium
Bitterness: present but good
Aftertaste: bitter; a little sugar makes it rounder
Balance: fairly harmonic

Specification

Blend
20% Arabica, 80% Robusta
Format
Whole beans
Origins
Arabica from Brazil. Robusta from India and Vietnam.
Crema
Dark brown, thick and firm
Product information

Caffeine
1.40–2.30 g per 100g

Shelf life
24 months from packing

Delivery & Returns

Free UK delivery on all orders over £35. Standard DPD delivery typically arrives in 2–4 working days.

Why buy from Carraro Coffee UK

We're the official UK distributor of Caffè Carraro, a family roastery in Italy's Veneto region operating since 1927. Every bag is roasted and packed in Italy, then imported directly by us, no grey-market stock, no stale re-imports.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
A
Anonymous
Amazing delivery!!

Great coffee!!
Delivery was amazing - next day wow :-)

A
Annette Miller
Excellent Coffee

I have been using this make of coffee for about 6 months now and it's the best I have ever tasted. I will continue to use this.l from now on

A
Anonymous
Good flavour

Good flavour, work well with the Sage Coffee machine I have

P
Paul Davies
A very 'rounded' aroma with a lovely smooth finish

A very 'rounded' aroma with a lovely smooth finish.
I first tasted this coffee in a small cafe in Dartford Park and was so impressed that I asked the owner what beans they were using.

Frequently asked questions

How fresh is the coffee?

All Carraro coffee is roasted and packed at the family roastery in Italy's Veneto region, then sealed in protective-atmosphere packaging to lock in aroma. We import directly and rotate stock continuously, so you receive coffee well within its optimal freshness window. Each bag carries its production and best-before dates.

Should I choose beans or ground coffee?

If you have a grinder at home, whole beans always give the freshest cup, grind just before brewing. Our pre-ground coffee is milled for espresso and moka pots and is the convenient choice if you don't grind at home. Both come from the same Italian roasts.

What machines does this work with?

Our beans suit any bean-to-cup or espresso machine and can be ground for moka, filter, French press or AeroPress. Ground blends are milled for espresso machines and moka pots. If you use capsules or ESE pods, see our dedicated capsule and pod ranges instead.

How long does delivery take?

UK delivery is free on orders over £35, with standard DPD delivery typically arriving in 2–4 working days.

Is this genuine Caffè Carraro from Italy?

Yes! We are the official UK distributor of Caffè Carraro S.p.A. Every product is roasted and packed in Italy and imported directly by us, so you get authentic, traceable stock at its freshest.

How should I store my coffee?

Keep the bag sealed in a cool, dark cupboard away from heat, moisture and strong odours, not the fridge. Once opened, use within 2–3 weeks for beans and grind only what you need for the best flavour.

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