This coffee is grown in the southern part of the country in volcanic soil, at an altitude of 1300 metres to 2100 metres above sea level, where there is a definite distinction between the wet and dry seasons.
This is the most fragrant coffee in the world, with marked jasmine and rose petal notes. Very sweet in the cup, with medium body and syrupy.
Persistent and very pleasant aftertaste. Ideal served at breakfast and with sweets after a meal.
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