The 1927 blend represents the synthesis of over 90 years of Caffè Carraro skill and experience in the art of Italian Espresso Coffee.
It is made from a selection of eight of the best quality coffees produced every year from around the world, individually roasted and blended immediately before being packed in a protected atmosphere. In the cup a well-balanced structure with compact creaminess, intensely aromatic, full bodied, persistent, chocolaty aftertaste.
Low caffeine content. Ground coffee in vacuumized sealed collectible tins.
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