According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty. Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects.
Rwandan coffee has been one of the big hits in the world specialty market in the last five years arisen from excellent growing conditions for specialty coffee. The increase appeal of Rwanda coffee is confirmed by awards assigned in international competitions like cup of excellence (CoE) that Rwanda is hosting every year since 2007.
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