This coffee is grown in the Cerrado region of the State of Minas Gerais at an altitude of 800 metres above sea level.
The care employed in its cultivation, harvesting and processing has earned it the title of "Specialty Strictly Soft" coffee.
Sweet in the cup but not overly so, with walnut notes and a toasted bread fragrance. These characteristics make it ideal for drinking at any time of the day.
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